Good morning everyone and welcome back to the Breakroom. The big topic at hand this week is the impending holiday this next week, Thanksgiving Day! While it may not have the same level of decor and festivities as Christmas or Halloween, many offices still see this holiday come up in a myriad of ways. I am here to help navigate through the often murky etiquette and protocols that go into them.
Food Drive
Perhaps one of my favorite events that some offices do is holding a food drive, with those items then being donated to a local shelter. The question comes down to what to donate, as some people have issues with this topic. Some of you may be aware that Dunder Mifflin once tried to host one, and that clip can be found here. The main issue they came across was the donated some pretty terrible items including a dented can of water chestnuts, expired beans, racket balls, and something called “brown.” Darryl and Toby were so appalled they decided to force everyone to eat these disgusting contributions. The goal of a food drive is to provide food for those in need, not for you to clear your pantries of old and disgusting food.
So what should you donate? The best recommendation is simply go to the website of the shelter you wish to donate to (or call them) and they will typically have a list of things that can be donated as well as things they are in need of. Non-perishable is key so typically items that are canned but they will sometimes accepted things that are bagged and boxed. According to Feeding America1, their most common items are:
Peanut butter
Canned soup
Canned fruit
Canned vegetables
Canned stew
Canned fish
Canned beans
Pasta (most prefer whole grain)
Rice (most prefer brown rice)
Again, it does not hurt to specifically check with the organization you are donating to. But there are other ways you can give back. Besides physical items, most organizations will accept money donations so you can organization a fundraiser and donate the proceeds. You can also look into local shelters, churches, and similar organizations that might be hosting Thanksgiving meals for those in need and could use food donations to serve as well as volunteers to assist with the event. It is worth mentioning that we should be striving to give back more than once a year so perhaps this holiday event will urge your office to do this throughout the year.
Holiday Potluck
After a food drive or fundraiser, the other common occurrence is you might do an office potluck and if you are new to these, it is smart to be prepared. It is worth mentioning that these tips can certainly help with even a friends and family potluck-style event.
The key to a successful potluck is the organization of the event. The date and time needs to be made clear so everyone can coordinate around and if it changes, make that known to everyone. Next is the potluck menu which should involve a shared document that people can sign up with what their dish is going to be. This is done so people know what is already being brought and reduces the likelihood you end up with three potato salads, five pies, and several trays of deviled eggs. Some might have a rule that you must bring something to take part in the event but none of the ones I have been to have had that. Not everyone might have the time and resources to contribute and many people are like myself who tend to bring more than enough. I will mention that one rule people should stick to is if you put yourself down for something, you should stick to it. I have seen people who say they will bring on thing but change their mind and end up bringing something that someone else did and it throws of the menu. And please know that it is perfectly okay to buy something instead of cooking if you are not much of a chef. Cookies, salads, beverages, frozen appetizers; these are all great and no one will judge you for not cooking.
A few things to keep in mind, however. If you have a dish that needs to be frozen/refrigerated or kept warm, take that into consideration. Do some recon ahead of time to ensure there is a place that you can store your cold food and you will like need a crockpot if you are doing a hot meal. Another important one is I feel it is good to talk about dietary restrictions, especially allergens. I know people who cannot eat gluten and despite knowing the people for over a decade, no one bothers to try to cater to such allergens. Another big one might be someone who doesn’t eat meat, it is not hard to help cater to such restrictions to ensure everyone can enjoy a proper meal. I cook a meal every week that is gluten free and no meat for people so I can assure you, it is not that difficult.
So you are taking part in a potluck meal and want to whip something up but you have no idea what you an do, I am here with some good recommendations. I am including some recipes for the foods, some I have tried and some I have not, these are meant to give you a starting point.
Barbecue Meatballs
I have done these for a number of events because they are easy to make ahead of time and then just store in a crockpot. They also make create leftovers and can be eaten at any meal, I have even done them for a brunch. Basically you take your favorite meatballs and then get them into your favorite barbecue sauce, easy! My tips include using saltine crackers instead of breadcrumbs in your meatballs, and then I use Sweet Ray’s barbecue sauce but I like to spice it up with some cayenne pepper. I very much appreciate the sweet and spicy combination.
Sweet Potato Chili
Have not done this but it sounds great. Sweet potatoes of any form are a staple at Thanksgiving and by turning them into a chili we have a fun and tasty vegetarian option. Don’t forget to grab some toppings to go along with it!
Mashed Sweet Potatoes
My preferred method of sweet potatoes is mashed. Here is a nice starting recipe, but I will be honest that I throw mine all together. Additionally, I make mine extra sweeet with brown sugar, cinnamon, and topped with marshmallows. Needless to say it’s my husband’s favorite side at the holiday.
Charcuterie Board
Sometimes rather than cooking you an just organize! We all know plenty of people who load up on the pre-dinner snacks so while not get out a board of cheeses, meats, crackers, and vegetables for those snackers.
Pumpkin Pie
You can never go wrong with pie and pumpkin pie is one of the easiest to whip up and can be made a couple days in advance. Here is a standard recipe but almost any can of pumpkin puree will have a recipe as well so no worries. Tip: it is no big deal if you use a store-bought crust. Pie crust is notoriously tricky (no matter what Martha Stewart says) so if you use a crust from the store, you are fine. I recently found gluten-free version that I will be using and because of it, I feel more keen on making my pies extra pretty since the crust is already done.
Stuffing/Dressing
Along with mashed potatoes and gravy, the dressing is my favorite part of a turkey dinner. The difference between stuffing and dressing is stuffing has been inside the bird and dressing is made on its own in a dish. Dressing is the way to go, allows the bird to fully cook and it develops a slight crisp. Use your favorite recipe (this link is close to mine) but the key is that you want to let your bread to sit out a couple days so it gets very dry to soak up the flavors. And it has to be warm so I will say if you cannot use a crockpot or something to get it hot for serving, you can skip it. And I will go to the mat on this one, boxed items like Stouffer’s stuffing are terrible and you should stay away from them. Same goes for instant potatoes, they are not worth it so stay away!
And this, my friends and colleagues, are my hot tips for Thanksgiving in the office this year! I will say that I love being able to talk about food, cooking, and I would say I love talking about planning an event but it is more deciding what it will be. I never feel more seen than watching Angela having to deal with the people assigned to help her in the Party Planning Committee.
Have more tips, please share with us and our readers! Have questions or maybe need some Party Planning or cooking advice, let me know! Email me, message me on Facebook or Instagram or simply comment away and I will be all too happy to help you however I can!
I wish you all good luck this Thanksgiving and as always, I’ll see you around the Breakroom.
- Morello, P. (2020, January 14). What to donate to a food bank and what to avoid. Feeding America. Retrieved November 20, 2025, from https://www.feedingamerica.org/hunger-blog/what-donate-food-bank-and-what-avoid ↩︎



